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Food Allergen Awareness Training

Food Allergen Awareness Training

0.0985 Students
£29.99

Regular price

£120.00

14 Days Money-Back Guarantee

  • 100% online & self-paced learning
  • Free Digital Certificate
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What you'll learn

After completing this course, you will be able to learn:

  • The science behind allergic reactions and their impact on individuals with food allergies
  • Prevalence of food allergies in the UK and the importance of effective allergen management
  • Current laws and regulations regarding food allergens, including Natasha’s Law
  • Best practices for preventing cross-contamination in food handling and preparation
  • Effective communication strategies to inform customers about allergens in your food
  • Safeguard customer health and protect your organisation from potential legal issues

 

About course

Did you know that even a trace of an allergen can trigger a life-threatening reaction? For anyone working in food preparation, service, or supply, understanding the risks of food allergens is not just good practice; it’s a legal and moral responsibility. This CPD-accredited Food Allergen Awareness Training course by Training Excellence is specially designed to help you gain the knowledge and confidence needed to protect customers, comply with regulations, and create a safe dining experience for all.

Our course begins with an Introduction to Food Allergy Awareness, exploring the science behind allergic reactions and their effects on the human body. You’ll then look at the prevalence and impact of food allergies in the UK, gaining valuable insights into why proper allergen management is essential.

Next, this food allergen awareness training covers the laws and regulations surrounding food allergens, with a clear focus on Natasha’s Law and allergen labelling requirements. Moreover, special modules of this food allergy training course will guide you through the steps to prevent cross-contamination in food handling, from safe storage and preparation techniques to effective communication with customers about allergens.

With our 24/7 customer support and a free electronic certificate, this food allergen course will develop the skills to safeguard customer health and protect your organisation from legal risks. Delivered fully online, this food allergen course is flexible, accessible, and designed to fit around busy work schedules. Enrol now to meet compliance requirements and also build trust with customers by showing a genuine commitment to food safety.

Course in action

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Course Curriculum

8 sections8 lectures • 2m total

  • Introduction to Food Allergy Awareness
    0m

Frequently Asked Questions

The 14 food allergens are celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, and sulphur dioxide and sulphites. 

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